'istanbul street food | peynirli gözleme - turkish white cheese with flatbread | turkey street food'

03:07 Sep 13, 2022 4 4

'Gözleme is a traditional savory Turkish flatbread and pastry dish. The dough is usually unleavened, and made only with flour, salt and water, but gözleme can be made from yeast dough as well. It is similar to bazlama, but is lightly brushed with butter or oil, whereas bazlama is prepared without fat. The dough is rolled thin, then filled with various toppings, sealed, and cooked over a griddle. Gözleme may sometimes be made from prepackaged hand-rolled leaves of yufka dough.  Toppings for gözleme are numerous and vary by region and personal preference, and include a variety of meats (minced beef, chopped lamb, fresh or smoked seafood, sujuk, pastirma), vegetables (spinach, zucchini, eggplant, leek, chard, various peppers, onion, scallion, shallot, garlic), mushrooms (porcino, chanterelle, truffle), tubers (potatoes, yams, radish), cheeses (feta, Turkish white cheese, lavaş, Beyaz peynir, çökelek, Kasseri, and Kashkaval), as well as eggs, seasonal herbs, and spices.' 

Tags: turkish food , turkish cuisine , street food , kebab , istanbul street food , turkey street food , street food in istanbul , turkey food , istanbul food , turkish street food , traditional turkish food , street food istanbul , street food turkish , doner kebab , street food festival , İSKENDER KEBAB , cag kebab , kofte , Gözleme , istanbul cuisine , turkish food culture , istanbul food culture

• video
• useful things
• Jessica
• vegan
• � � 색 vs 노� 색
• Food Ranger á �á �á �á �á �á �á �á �á �á �á �á �á ¹
• diy projects
• pat
• τα καλυτερα ροιοντα της mac
• k food challenge

comments

Post